Granola Yogurt Cups

Bake in the preheated oven until set and fragrant 10 to 12 minutes. We paired the decadence of nut butter with the wholesome goodness of whole grain oats and nuts to create a new kind of indulgence. Spoon granola mix evenly into 12 lined muffin cups pressing firmly into the bottom.

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Nature valley granola cups.

Granola yogurt cups.

If desired top granola cups with yogurt sunflower kernels and a drizzle of honey just before serving. Carefully run an offset spatula or butter knife around edges to loosen granola cups. Nature valley granola cups in two delicious flavors. Top the yogurt with the berry sauce 1 2 cup will measure up to the 1 cup line on the side of the jar when you top the yogurt with berry sauce.

Layer granola cups between sheets of waxed paper in an airtight container. Fill each granola cup with about 2 tablespoons yogurt and top with the blueberries and a sprig of mint to. 1 4 of a cup is the 2 ounce line and 1 2 cup is the line between the 2 and the 6 ounce mark. Granola yogurt cups filled with yogurt and topped with your favorite fresh fruit will be the star of your next brunch gathering.

Let cool for 20 minutes before removing from muffin cups. In a medium bowl whisk to combine the yogurt and remaining 2 tablespoons maple syrup. All thoughts and opinions are my own. Or make these cups into granola yogurt bars for a convenient grab n go option.

Top each cup with strawberries blueberries and dark chocolate chunks. Fill each cooled cup with yogurt. Press sides of granola cup into the muffin cup again with a spoon. Mini granola cups are filled with creamy vanilla yogurt and topped with fresh berries.

Add in greek yogurt to each cup and fill with toppings. Portion the yogurt into each container i use the measurements on the side of the jars to save time. Sprinkle with grated lemon rind if desired. Peanut butter chocolate and almond butter.

This post has been sponsored by dannon light fit. Preheat oven to 350 f 180 c and bake for 30 minutes. Fill a greased muffin tin with the granola mixture and use a spoon to form the crust. Let chill for 1 hour.

This brunch time treat is a total must try. Fill each cup with about 1 4 cup yogurt and top with about 1 4 cup berries. Store in the refrigerator for up to 3 days or freeze for up to 3 months. Top each cup with about 1 5 ounces 45g or of a single serving container of yogurt.

Need easy dinner ideas.

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