Lipton Iced Tea Gallon Recipe

Put sugar in gallon jug pitcher.

Lipton iced tea gallon recipe.

Place 7 tea bags into a large bowl. Let steep about 4. Add the sugar and stir to dissolve. Pour 4 cups of boiling water over the tea bags and steep brew 4 minutes.

Add tea bags and dunk into water a few times then leave them in the pitcher. Place tea bags in the pitcher of water important to do this after the water was already in the pitcher. Cook on medium heat until comes to a good boil. Bring 4 cups of water to a boil in a medium sized pan over high heat.

It will be foamy. Add 1 8 1 4 cup lemon juice balancing out the combination of lemon and sugar to taste. 2 stir in sugar and baking soda until completely dissolved. Add lipton cup size tea bags and brew 15 minutes dunking.

If you prefer creamy iced teas opt for a vanilla blend that offers a full bodied tea drinking experience. Directions boil 1 2 gallon of water and then place in your 1 gallon pitcher. Puree a pint of fresh strawberries and. Stir in remaining 12 cups water.

Stir in the sugar till dissolved. Cover and refrigerate 15 to 36 hours. Instructions checklist step 1 place green tea bags and black tea bags in a 1 gallon glass jar. Remove tea bags and add 3 4 cup of sugar.

For a summer refresher try this strawberry iced tea recipe. Steep for 30 minutes. Bring 8 cups water to a simmer. Pour boiling tea over sugar.

While water is boiling open your tea bags and tie the strings together this will make it easier to remove them later. Garnish if desired. Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Try our earl grey cream tea which is a black tea mixed with french vanilla and infused with bergamot the smooth vanilla flavor counteracts the bitter astringent quality of black tea resulting in a sweeter smoother black iced tea.

1 bring 4 cups water to a boil over high heat in 2 quart saucepan. Let the water cool for about 5 minutes. Cover with lid of pitcher and refrigerate. While your basic iced tea is still hot pour in 1 6 1 3 cup superfine or powdered sugar and stir through.

Serve in ice filled glasses. Pour boiling water over tea bags. Remove from the heat and add 3 tablespoons loose tea or 6 tea bags.